Ingredients
1 large onion, chopped1 medium green pepper, chopped1 tablespoon olive oil1-1/2 pounds reduced-fat smoked turkey kielbasa, cut into 1-inch pieces1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (15 ounces) pinto beans, rinsed and drained1 can (14-1/2 ounces) stewed tomatoes1 can (10 ounces) diced tomatoes and green chilies1 can (8 ounces) tomato sauce1/2 teaspoon garlic powder1/4 teaspoon pepper
Preparation
In a Dutch oven, saute the onion and green pepper in oil until tender. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer until heated through.
