Ingredients
1 can (46 ounces) unsweetened pineapple juice3/4 cup frozen limeade concentrate, thawed1 bottle (1 liter) ginger ale, chilled1 quart lime sherbet, softened
Preparation
In a punch bowl, combine the pineapple juice and limeade concentrate. Add soda and sherbet; stir until blended. Serve immediately.
