Ingredients
36 slices French bread baguette (1/4 inch thick)2 tablespoons olive oil1/8 teaspoon plus 1/4 teaspoon salt, divided1 cup whole-milk ricotta cheese4 ounces cream cheese, softened3 tablespoons honey, divided4 teaspoons grated lemon zest, divided10 pitted Medjool dates, chopped (about 1-1/2 cups)1/2 cup shelled pistachios, finely chopped
Preparation
Preheat oven to 400°. Place bread slices on a large ungreased baking sheet. Brush tops with olive oil and sprinkle with 1/8 teaspoon salt. Bake until golden brown, 12-15 minutes. Cool on baking sheet.
Meanwhile, place ricotta, cream cheese, 2 tablespoons honey, 2 teaspoon zest and remaining 1/4 teaspoon salt in a food processor; process until almost smooth. Spread mixture over bread slices. Top with dates and pistachios. Drizzle with remaining 1 tablespoon honey and 2 teaspoons zest. Serve immediately.
