Ingredients
6 salmon fillets (6 ounces each)1 cup pistachios, chopped1/2 cup packed brown sugar3 tablespoons lemon juice1 teaspoon dill weed1 teaspoon pepper
Preparation
Preheat oven to 425°. Place salmon in a greased 13x9-in. baking dish. Combine remaining ingredients; spoon over salmon.
Bake, uncovered, 12-15 minutes or until fish flakes easily with a fork.
