Ingredients
1 package yellow cake mix (regular size)1 package (3.4 ounces) instant pistachio pudding mix4 large eggs1 cup club soda1/2 cup canola oil1/2 cup chopped walnutsICING:1 cup cold heavy whipping cream3/4 cup cold 2% milk1 package (3.4 ounces) instant pistachio pudding mix2 teaspoons confectioners’ sugar1/2 cup chopped walnuts
Preparation
In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in walnuts.
Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
In a large bowl, beat the cream, milk, pudding mix and confectioners’ sugar on high until stiff peaks form. Frost cake. Sprinkle with walnuts. Refrigerate until serving.
