Ingredients
1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar1-1/2 cups whipped topping1 package (3.4 ounces) instant pistachio pudding mix10 pecan shortbread cookies, coarsely crushed
Preparation
In a small bowl, beat cream cheese and confectioners’ sugar. Fold in whipped topping; set aside. Prepare pudding according to package directions; set aside.
Spoon 1 tablespoon cookie crumbs into each of eight parfait glasses. Top with half of the pudding and whipped topping mixture. Repeat layers. Top with remaining cookie crumbs. Chill until serving.
