Ingredients
1 pound bulk Italian sausage2 cups chopped celery2 cups chopped onion1 can (14-1/2 ounces) cut green beans, drained1 can (14-1/2 ounces) cut wax beans, drained1 can (16 ounces) kidney beans, rinsed and drained1 can (16 ounces) butter beans, drained1 can (15 ounces) pork and beans3 cans (8 ounces each) pizza sauceOptional toppings: Grated Parmesan cheese, minced fresh oregano and crushed red pepper flakes
Preparation
In a large skillet, brown sausage over medium heat until no longer pink, breaking it into crumbles. Transfer to a 5-qt. slow cooker with a slotted spoon. Add celery and onion to skillet; cook until softened, about 5 minutes. Drain. Add vegetable mixture and the next 6 ingredients to slow cooker; mix well. Cover and cook on low until bubbly, 6-8 hours. If desired, serve with toppings.
