Ingredients
1 tube (16.3 ounces) large refrigerated buttermilk biscuits12 slices pepperoni12 slices ripe olives1 tablespoon chopped green pepper1 jar (2 ounces) sliced pimientos, drained2 tablespoons shredded part-skim mozzarella cheese1 can (8 ounces) pizza sauce, warmed
Preparation
Separate biscuits; place six biscuits 3 in. apart on an ungreased baking sheet. Cut each remaining biscuit into six pieces; roll each into balls. Attach two balls to each whole biscuit for ears; pinch dough to seal.
Decorate each bear with a pepperoni slice on each ear, olive slices for eyes, green pepper for nose, two pimiento strips for mouth and mozzarella cheese for furry forelock. Bake at 375° for 15-20 minutes or until golden brown. Serve with pizza sauce.
