Ingredients
2 teaspoons yellow cornmeal1 tube (12 ounces) refrigerated biscuits1/2 cup pizza sauce3/4 cup shredded mozzarella cheese
Preparation
Sprinkle cornmeal on bottom of a greased 8-in. square baking pan. Cut each biscuit into quarters; toss with pizza sauce. Place in dish; sprinkle with cheese. Bake at 400° for 14 minutes or until golden brown.
