Ingredients
1 package (16 ounces) frozen corn dogs, thawed1/2 cup pizza sauce3 tablespoons chopped ripe olives1 jar (4-1/2 ounces) sliced mushrooms, drained1/4 cup shredded part-skim mozzarella cheese
Preparation
Remove stick from each corn dog; cut into 1-in. slices. Place on an ungreased baking sheet. Spread with pizza sauce. Top with olives, mushrooms and cheese.
Bake at 350° for 15-20 minutes or until the cheese is melted and corn dogs are heated through.
