Pizza Dip Recipe

Ingredients

2 packages (8 ounces each) cream cheese, cubed1 can (15 ounces) pizza sauce1 package (8 ounces) sliced pepperoni, chopped1 can (3.8 ounces) chopped ripe olives, drained2 cups shredded part-skim mozzarella cheeseBagel chips or garlic toast

Preparation

Place cream cheese in a 3-qt. slow cooker. Combine the pizza sauce, pepperoni and olives; pour over cream cheese. Top with mozzarella cheese.

Cover and cook on low for 1-2 hours or until cheese is melted. Stir; serve warm with bagel chips or garlic toast.