Ingredients
1 pound ground beef3/4 pound bulk pork sausage1 small onion, chopped1/2 cup tomato paste1/2 teaspoon garlic salt1/2 teaspoon dried oregano1/4 teaspoon cayenne pepper3 packages (12 ounces each) English muffins, split1-1/2 cups shredded part-skim mozzarella cheese1 cup shredded cheddar cheese1 cup shredded Swiss cheese
Preparation
In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato paste, garlic salt, oregano and cayenne. Spread over the cut side of each English muffin. Place on baking sheets. Combine the cheeses; sprinkle over meat mixture.
Bake at 350° for 15-20 minutes or until heated through.
