Ingredients
2 eggs1 jar (14 ounces) pizza sauce, divided1 cup shredded mozzarella cheese1 cup Italian-seasoned bread crumbs1/4 teaspoon garlic salt1/8 teaspoon pepper2 pounds ground beef1/2 pound bulk Italian sausage
Preparation
In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
