Ingredients
1 tablespoon butter, softened2 slices white bread1 tablespoon pizza sauce4 tablespoons shredded part-skim mozzarella cheese, divided 4 slices pepperoni1 tablespoon chopped green pepper, optional
Preparation
Spread butter over bread slices. Place one slice in a sandwich iron, buttered side down. Spread with pizza sauce; sprinkle with 2 tablespoons cheese, pepperoni and, if desired, green pepper. Top with the remaining cheese and bread slice, buttered side up. Close iron.
Cook over a hot campfire until golden brown and cheese is melted, 3-6 minutes, turning occasionally.
