Ingredients
2 eggs2 tablespoons milk1 tablespoon butter1/4 cup pizza sauce10 slices pepperoni1/4 cup shredded part-skim mozzarella cheese1 tablespoon shredded Parmesan cheese
Preparation
In a bowl, beat eggs and milk. In a skillet over medium heat, melt butter. Add egg mixture. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat.
Spread pizza sauce over half of the eggs; top with pepperoni and mozzarella cheese. Fold in half; sprinkle with Parmesan cheese. Serve immediately.
