Ingredients
8 ounces Italian turkey sausage links2 cups whole fresh mushrooms2 cups cherry tomatoes1 medium onion, cut into 1-inch pieces1 large green pepper, cut into 1-inch pieces30 slices turkey pepperoni (2 ounces)1 tube (13.8 ounces) refrigerated pizza crust1-1/2 cups shredded part-skim mozzarella cheese1-1/4 cups pizza sauce, warmed
Preparation
Preheat oven to 400°. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain. When cool enough to handle, cut sausage into 20 pieces. On 10 metal or wooden skewers, alternately thread sausage, vegetables and pepperoni.
Unroll pizza dough onto a lightly floured surface; cut widthwise into 1-in.-wide strips. Starting at the pointed end of a prepared skewer, pierce skewer through one end of dough strip. Spiral-wrap dough strip around skewer, allowing vegetables and meats to peek through. Wrap the remaining end of dough strip around skewer above the first ingredient. Repeat with remaining dough strips and prepared skewers.
Arrange kabobs on a baking sheet coated with cooking spray. Bake until vegetables are tender and pizza crust is golden, 10-12 minutes. Immediately sprinkle with cheese. Serve with pizza sauce.
