Ingredients
1 cup uncooked medium pasta shells1/3 pound bulk Italian sausage1/2 small onion, finely chopped3 tablespoons finely chopped green pepper1-1/3 cups spaghetti sauce1/3 cup 1% cottage cheese1/2 cup shredded part-skim mozzarella cheese, divided1/2 cup shredded Colby-Monterey Jack cheese, divided2 tablespoons grated Parmesan cheese
Preparation
Cook pasta according to package directions. Meanwhile, crumble the sausage into a small skillet; add onion and green pepper. Cook over medium heat until meat is no longer pink. Stir in the spaghetti sauce, cottage cheese, 1/4 cup mozzarella cheese and 1/4 cup Colby-Monterey Jack cheese.
Drain pasta; stir into sausage mixture. Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining shredded cheeses. Top with Parmesan cheese.
Bake, uncovered, at 350° for 5-10 minutes or until cheese is melted.
