Ingredients
2 large eggs1-1/2 cups cooked spaghetti4 tablespoons grated Parmesan cheese, divided1 tablespoon butter, melted1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry3/4 cup 4% cottage cheese1 cup pizza sauce1/2 cup finely shredded carrot1/4 cup chopped fresh mushrooms1 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon garlic powder1/2 cup shredded part-skim mozzarella cheese
Preparation
In a bowl, beat 1 egg. Stir in the spaghetti, 2 tablespoons Parmesan cheese and butter; mix well. Spread onto the bottom and up the sides of a greased 9-in. pie plate. Spread spinach over top.
In a bowl, lightly beat the remaining egg. Stir in cottage cheese and remaining Parmesan. Spread over spinach. Combine pizza sauce, carrot, mushrooms, oregano, basil and garlic powder; pour over cottage cheese mixture.
Bake, uncovered, at 350° for 25-30 minutes. Sprinkle with mozzarella cheese; bake 5 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.
