Ingredients
4 cups uncooked multigrain bow tie pasta2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained3/4 cup water12 slices turkey pepperoni, quartered1 tablespoon prepared pesto1/4 teaspoon pepper3/4 cup shredded Italian cheese blend
Preparation
In a large bowl, combine the pasta, tomatoes, water, pepperoni, pesto and pepper. Transfer to an 11x7x2-in. baking dish coated with cooking spray.
Cover and bake at 350° for 45 minutes. Stir; cover and bake 15 minutes longer or until pasta is tender. Top with cheese. Bake, uncovered, for 4-6 minutes or until cheese is melted.
