Ingredients
kosher salt
1 lb. fusilli
1/3 c. extra-virgin olive oil
3 tbsp. red wine vinegar
1 tbsp. Italian seasoning
pinch of crushed red pepper flakes
Freshly ground black pepper
1 1/2 c. sliced pepperoni
3/4 c. sliced black olives
1 large green bell pepper, diced
1 1/3 c. freshly grated Parmesan, plus more for garnish
Preparation
Step 1In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to a large bowl.Step 2Meanwhile, make dressing: In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning and crushed red pepper flakes. Season with salt and pepper.Step 3Add pepperoni, olives, bell pepper and Parmesan and gently toss. Pour in dressing and toss until combined and well coated.Step 4Garnish with additional Parmesan and serve.
