Ingredients
1 tube (13.8 ounces) refrigerated pizza crust1 cup shredded part-skim mozzarella cheese1/4 cup grated Parmesan cheese1 cup chopped pepperoni (about 64 slices)1/2 cup spaghetti sauce, warmed, optional
Preparation
Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Sprinkle with cheeses and pepperoni.
Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten.
Bake for 8-10 minutes or until golden brown. Serve with spaghetti sauce if desired.
