Ingredients
2-1/2 quarts popped popcorn1/3 cup butter, cubed1/4 cup grated Parmesan cheese1/2 teaspoon garlic salt1/2 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon onion powder
Preparation
Place popcorn in an ungreased 13-in. x 9-in. baking pan. Melt butter in a small saucepan; add the remaining ingredients. Pour over popcorn and mix well. Bake, uncovered, at 350° for 15 minutes.
