Ingredients
1 package (4.9 ounces) scalloped potatoes1 can (14-1/2 ounces) Italian stewed tomatoes1-1/2 cups water1/4 teaspoon dried oregano1 package (3-1/2 ounces) sliced pepperoni1 cup shredded part-skim mozzarella cheese
Preparation
Combine the potatoes and contents of sauce mix in a greased 1-1/2-qt. baking dish. In a large saucepan, bring the tomatoes, water and oregano to a boil. Pour over potatoes. Top with pepperoni.
Bake, uncovered, at 375° for 50-60 minutes or until the potatoes are tender. Sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted.
