Ingredients
1/2 pound lean ground beef (90% lean)1 tube (13.8 ounces) refrigerated pizza crust1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry1 jar (7 ounces) roasted sweet red peppers, drained and sliced1 cup shredded part-skim mozzarella cheese1/2 teaspoon onion powder1/2 teaspoon pepper1/2 cup loosely packed basil leavesCooking spray1 tablespoon grated Parmesan cheese1 can (8 ounces) pizza sauce, warmed
Preparation
Preheat oven to 375°. In a small nonstick skillet, cook beef over medium heat until no longer pink; drain.
Unroll dough into one long rectangle; top with spinach, beef, roasted peppers and mozzarella cheese. Sprinkle with onion powder and pepper. Top with basil.
Roll up jelly-roll style, starting with a short side; tuck ends under and pinch seam to seal. Place roll-up on a baking sheet coated with cooking spray; spritz top and sides with additional cooking spray. Sprinkle with Parmesan cheese.
Bake 25-30 minutes or until golden brown. Let stand 5 minutes. Cut into scant 1-in. slices. Serve with pizza sauce.
