Ingredients
1/2 pound ground beef1 can (8 ounces) tomato sauce1/2 cup shredded part-skim mozzarella cheese1/2 teaspoon dried oregano2 tubes (8 ounces each) refrigerated crescent rolls
Preparation
In a large skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat. Add the tomato sauce, mozzarella cheese and oregano.
Separate crescent dough into 8 rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along 1 long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into 3 pieces.
Place, seam side down, 2 in. apart on greased baking sheets. Bake at 375° for 15 minutes or until golden brown.
