Ingredients
8 slices Italian bread (3/4 inch thick)8 slices part-skim mozzarella cheese8 slices tomato4 teaspoons grated Parmesan cheese1/4 teaspoon garlic salt24 slices pepperoni1/4 cup butter, softenedPizza sauce, warmed
Preparation
On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter.
On a hot griddle, toast sandwiches until golden brown, 3-4 minutes on each side. Serve with pizza sauce.
