Ingredients
1 medium green pepper, chopped1 cup sliced fresh mushrooms1 tablespoon canola oil1-1/2 cups pizza or marinara sauce1 package (12 ounces) Hawaiian sweet rolls1 cup sliced pepperoni2/3 cup chopped ripe olives1-1/2 cups shredded mozzarella cheese2 tablespoons grated Parmesan cheese2 tablespoons Italian salad dressing
Preparation
Preheat oven to 375º. In a large skillet, cook green pepper and mushrooms in oil over medium-high heat until tender, 6-8 minutes. Pour in pizza sauce and stir to combine. Set aside.
Without separating rolls, cut package in half horizontally; arrange bottom halves on a greased baking sheet. Spread with pizza sauce mixture and layer with pepperoni, olives and mozzarella; replace top halves of rolls. Brush dressing over rolls and sprinkle with Parmesan.
Bake, uncovered, until rolls are heated through and mozzarella is melted, 12-15 minutes. Cover with foil if top browns too quickly. Remove and let stand 5 minutes before slicing.
