Ingredients
1 pound lean ground beef (90% lean)1 medium onion, chopped1/4 cup chopped green pepper1 jar (14 ounces) pizza sauce3 ounces sliced turkey pepperoni (about 50 slices), chopped1/2 teaspoon dried basil1/4 teaspoon dried oregano6 hamburger buns, split6 tablespoons shredded part-skim mozzarella cheese
Preparation
In a large nonstick skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink, 5-7 minutes, breaking beef into crumbles. Drain if necessary. Stir in the pizza sauce, pepperoni and herbs. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
Spoon 2/3 cup beef mixture onto each bun; sprinkle with cheese. Place on a baking sheet. Broil 3-4 in. from the heat for 1 minute or until cheese is melted. Replace tops.
