Ingredients
1 pound ground beef1 jar (26 ounces) marinara or spaghetti sauce1 teaspoon dried oregano4 cups shredded mozzarella cheese1 loaf Italian or French bread, cubed or sliced
Preparation
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in marinara sauce and oregano. Gradually stir in cheese until melted. Pour into a fondue pot or a 1-1/2-qt. slow cooker to keep warm. Serve with bread.
