Ingredients
1 tube (11 ounces) refrigerated breadsticks36 slices pepperoni2 tablespoons grated Parmesan cheese1/2 teaspoon Italian seasoning1/4 teaspoon garlic powder1/2 cup pizza sauce, warmed
Preparation
Unroll breadstick dough and separate into 12 pieces. Place three pepperoni slices on the bottom half of each breadstick, leaving about 3/4 in. of dough at the end. Fold top of dough over pepperoni and pinch end to seal; twist breadsticks.
Place on ungreased baking sheets. Combine Parmesan cheese, Italian seasoning and garlic powder; sprinkle over breadsticks. Bake at 350° for 15-20 minutes or until golden brown. Serve with pizza sauce.
