Ingredients
8 uncooked manicotti shells1 jar (24 ounces) spaghetti sauce8 slices deli ham (about 6 ounces)8 fresh basil leaves8 pieces string cheese24 slices pepperoni1 can (2-1/4 ounces) sliced ripe olives, drained1 cup shredded Parmesan cheese
Preparation
Cook manicotti according to package directions for al dente; drain. Preheat oven to 350°.
Pour 1 cup sauce into an 11x7-in. baking dish. On a short side of each ham slice, layer one basil leaf, one piece string cheese and three slices pepperoni; roll up. Insert in manicotti shells; arrange in a single layer in baking dish.
Pour remaining sauce over top. Sprinkle with olives and Parmesan cheese. Bake, uncovered, 25-30 minutes or until heated through.
