Pizza With Wheat Crust Recipe

Ingredients

1 cup water (70° to 80°)2 tablespoons olive oil1 tablespoon sugar1-1/2 teaspoons salt1/2 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon garlic powder2 cups all-purpose flour1 cup whole wheat flour2-1/4 teaspoons active dry yeast1 can (15 ounces) pizza sauce3 cups shredded mozzarella cheesePizza toppings of your choice, optional

Preparation

In a bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

When cycle is completed, turn dough onto a lightly floured surface. Cover and let stand for 10 minutes. Divide dough in half; press each portion into a greased 12-in. pizza pan. Spread with pizza sauce and sprinkle with cheese. Add toppings if desired. Bake at 400° for 18-20 minutes or until the crust and cheese are lightly browned.