Ingredients
1 tbsp. extra-virgin olive oil
2 medium flour tortillas
1/3 c. pizza sauce
2 cloves garlic, minced
1 c. shredded mozzarella
1/2 c. freshly grated Parmesan
1/3 c. sliced pepperoni
1/4 tsp. Italian seasoning
Fresh chopped parsley, for garnish
Preparation
Step 1Heat broiler. In a large oven-safe skillet over medium heat, heat oil. Add one tortilla to skillet and spread about half of pizza sauce on top. Scatter garlic on top and sprinkle with half of mozzarella, Parmesan, pepperoni, and Italian seasoning.Step 2Top with second tortilla and cook until cheese is melty and tortilla is golden. Step 3When ready to flip, cover skillet with a large plate and invert skillet to transfer quesadilla onto plate, then slide quesadilla back into skillet, cooked-side up. Top with remaining pizza sauce, mozzarella, Parmesan, pepperoni, and Italian seasoning.Step 4Place skillet under broiler and broil until cheese is melty and pepperoni are crispy, about 2 minutes.Step 5Garnish with parsley before serving.
