Ingredients
18 large eggs, room temperature3-1/2 cups sugar1-1/4 cups canola oil1 tablespoon anise oil6-1/2 cups all-purpose flour
Preparation
In a large bowl, beat the eggs, sugar and oils until smooth. Gradually add flour and mix well.
Bake in a preheated pizzelle iron according to manufacturer’s directions until golden brown. Remove to wire racks to cool. Store in an airtight container.
