Ingredients
3/4 cup pizza sauce, divided1/4 cup dry bread crumbs1/4 teaspoon dried oregano1 teaspoon saltDash pepper1-1/2 pounds ground beef1/4 pound bulk pork sausage6 slices part-skim mozzarella cheese6 sandwich rolls, split
Preparation
Combine 1/2 cup pizza sauce, bread crumbs, oregano, salt and pepper in a large bowl. Crumble beef and sausage over mixture and mix well. Shape into six patties.
Cook patties in a large skillet over medium heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. Top with remaining pizza sauce and cheese. Cover and cook 2 minutes longer or until cheese is melted. Serve on rolls.
