Ingredients

2 cups all-purpose flour2 tablespoons cream of tartar1/2 cup salt2 cups water2 tablespoons canola oilFood coloring

Preparation

In a large saucepan, combine the flour, cream of tarter and salt. Gradually add the water and oil. Cook and stir over medium heat for 3-5 minutes or until a ball forms.

Cool. Divide dough and knead in colors as desired. Store in airtight containers or resealable plastic bags.