Ingredients
1 pound bacon strips, chopped1 large onion, chopped1/2 cup chopped sweet red pepper2 pounds potatoes (about 3 large), peeled and cut into 1-inch cubes1 tube (13.8 ounces) refrigerated pizza crust1/4 cup 2% milk1/4 teaspoon salt1-1/2 cups shredded cheddar cheese1-1/2 cups shredded part-skim mozzarella cheeseOptional: Minced fresh chives and sour cream
Preparation
Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Add onion and pepper; cook and stir until bacon is crisp. Drain well.
Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes.
Meanwhile, unroll and press pizza crust onto an ungreased 14-in. pizza pan; prick several times with a fork. Bake until lightly browned, about 15 minutes. Increase oven setting to 375°.
Drain potatoes; return to pan. Mash potatoes, gradually adding milk and salt. Spread over crust. Top with bacon mixture and cheeses.
Bake until cheese is melted, 15-20 minutes. If desired, sprinkle with chives and serve with sour cream.
