Plum Cobbler Recipe

Ingredients

3-1/2 cups chopped fresh plums (about 2 pounds)6 tablespoons brown sugar, divided5 teaspoons all-purpose flour, divided1/8 teaspoon pepperPinch ground nutmegPinch ground cloves2/3 cup old-fashioned oats2 tablespoons butter, melted1-1/2 teaspoons finely grated orange zest

Preparation

In a large bowl, combine plums and 3 tablespoons brown sugar. Combine 2 teaspoons flour, pepper, nutmeg and cloves; sprinkle over plums and toss to coat. Transfer to a greased shallow 1-qt. baking dish.

In a small bowl, combine oats with remaining brown sugar and flour. Stir in butter and orange zest until crumbly. Sprinkle over plum mixture.

Bake at 375° for 20-25 minutes or until topping is golden brown and plums are tender. Serve warm.