Ingredients
3 medium plums, slicedDash ground nutmeg1/4 cup all-purpose flour1/4 cup sugar1/4 cup old-fashioned oats3 tablespoons butter, melted1/4 teaspoon almond extract
Preparation
Arrange plums in a 7-in. pie plate coated with cooking spray. Sprinkle with nutmeg; set aside. In a small bowl, combine the flour, sugar and oats; stir in butter and extract. Sprinkle over plums.
Cover and bake at 350° for 40 minutes; uncover and bake 10-15 minutes longer or until filling is bubbly and topping is golden brown. Serve warm.
