Ingredients
3/4 cup old-fashioned oats1/3 cup all-purpose flour1/4 cup plus 2 tablespoons sugar, divided1/4 cup packed brown sugar1/4 teaspoon salt1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg3 tablespoons butter, softened1/4 cup chopped walnuts5 cups sliced fresh plums (about 2 pounds)1 tablespoon quick-cooking tapioca2 teaspoons lemon juice
Preparation
In a small bowl, combine the oats, flour, 1/4 cup sugar, brown sugar, salt, cinnamon and nutmeg. With clean hands, work butter into sugar mixture until well combined. Add nuts; toss to combine. Refrigerate for 15 minutes.
Meanwhile, in a large bowl, combine the plums, tapioca, lemon juice and remaining sugar. Transfer to a greased 9-in. pie plate. Let stand for 15 minutes. Sprinkle topping over plum mixture.
Bake at 375° until topping is golden brown and plums are tender, 40-45 minutes. Serve warm.
