Ingredients
1 tube (1 pound) polenta, cut into 16 slices1/4 cup olive oil1 cup tomato basil pasta sauce, warmed1/2 pound fresh mozzarella cheese, cut into 16 slices1/4 cup grated Parmesan cheese1/2 teaspoon salt1/8 teaspoon pepperFresh basil leaves, optional
Preparation
Preheat oven to 425°. Place polenta in a greased 15x10x1-in. baking pan; brush with olive oil. Bake until edges are golden brown, 15-20 minutes.
Spoon pasta sauce over polenta slices. Top each with a mozzarella cheese slice; sprinkle with Parmesan cheese, salt and pepper. Bake until cheese is melted, 3-5 minutes longer. Garnish with basil if desired.
