Ingredients
1 pound bulk Italian sausage1 garlic clove, minced2 cans (14-1/2 ounces each) diced tomatoes with basil, oregano and garlic, drained1/8 teaspoon pepper1/4 cup minced fresh basil1 tube (1 pound) polenta, cut into 1/2-inch slices1/4 cup olive oil1/2 cup grated Parmesan cheese
Preparation
In a large skillet, cook sausage and garlic over medium heat until no longer pink; drain. Stir in tomatoes and pepper. Cook and stir for 4-5 minutes or until heated through. Remove from the heat; stir in basil.
In another skillet, cook polenta slices in oil over medium-high heat for 3-4 minutes on each side or until lightly browned. Serve with sausage mixture; sprinkle with cheese.
