Ingredients
1 cup all-purpose flour1 tablespoon sugar, optional1/2 teaspoon salt1 large egg, room temperature1 cup fat-free milk1 tablespoon canola oil5 medium apples, peeled and thinly slicedConfectioners’ sugar, optional
Preparation
In a bowl, combine flour, sugar if desired and salt. In another bowl, lightly beat egg; add milk and oil. Add to dry ingredients and stir until smooth. Fold in apples.
Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-in. circle. Turn when bubbles form. Cook the second side until golden brown and apples are tender. Sprinkle with confectioners’ sugar if desired.
