Ingredients
1 cup sauerkraut, rinsed and well drained1/2 pound smoked Polish sausage or kielbasa, cut up1 large tart apple, peeled and cut into eighths1/4 cup packed brown sugar1/4 teaspoon caraway seeds, optional Dash pepper1/3 cup apple juice
Preparation
Place half the sauerkraut in an ungreased 1-1/2-qt. slow cooker. Top with sausage, apples, brown sugar, caraway seeds if desired, and pepper. Top with remaining sauerkraut. Pour apple juice over all.
Cover and cook on low 3-4 hours or until apples are tender.
