Ingredients
5 pounds pork butt or steak, trimmed5 teaspoons dried marjoram5 teaspoons salt1 teaspoon garlic powder1/4 teaspoon pepper2 cups water
Preparation
In a food processor, process pork until coarsely ground (or have your butcher grind the meat); place in a large bowl. Add marjoram, salt, garlic powder and pepper; mix well. Add water and mix well. Shape in into 20 patties, 4 in. each. Fry in a skillet over medium heat for 20-25 minutes or until thoroughly cooked.
