Ingredients
1/2 pound smoked Polish sausage, cubed1 can (14-1/2 ounces) Cajun-style stewed tomatoes1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted1 can (10-3/4 ounces) condensed cream of potato soup, undiluted2 cups water1/2 teaspoon dried basil
Preparation
In a large saucepan brown sausage over medium heat until no longer pink; drain. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until heated through.
