Ingredients
1 package (14 ounces) smoked turkey kielbasa, sliced1 tablespoon butter3 tablespoons all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon garlic powder1/4 teaspoon paprika2 cups fat-free milk2 cups sliced potatoes2 cups shredded cabbage1 medium onion, chopped
Preparation
In a nonstick skillet, brown sausage over medium heat; set aside. For white sauce, melt butter in a saucepan. Stir in flour and seasonings until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat.
In a 3-qt. baking dish coated with cooking spray, layer a third of the potatoes, cabbage, onion, sausage and white sauce. Repeat layers twice.
Cover and bake at 350° for 1 to 1-1/2 hours or until the vegetables are tender.
