Ingredients
1/2 cup Sofrito2 bay leaves1 envelope Goya Sazon with coriander and annatto1 teaspoon adobo seasoning1 broiler/fryer chicken (3 to 4 pounds), cut up3 tablespoons canola oil2 medium potatoes, peeled and cubed1/2 cup water1/2 cup tomato sauce
Preparation
In a large resealable plastic bag, combine the first four ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for at least 8 hours or overnight.
In a large nonstick skillet, brown chicken in oil. Stir in the potatoes, water and tomato sauce. Bring to a boil; cover and simmer for 45-60 minutes or until chicken is tender. Add additional water if necessary. Discard bay leaves before serving.
