Ingredients
2 cups uncooked elbow macaroni1 tablespoon canola oil1 can (12 ounces) regular or teriyaki SPAM, cubed1 cup mayonnaise2 teaspoons sugar3/4 teaspoon ground mustard1/4 teaspoon salt1/8 teaspoon pepper1 can (8 ounces) unsweetened pineapple tidbits, drained1 medium sweet red pepper, chopped1 can (8 ounces) sliced water chestnuts, drained and chopped4 green onions, chopped
Preparation
Cook macaroni according to package directions; drain and rinse with cold water. Cool completely. Meanwhile, in a large skillet, heat oil over medium-high heat. Cook Spam until golden brown, about 8 minutes. Cool completely.
For dressing, in a small bowl, combine mayonnaise, sugar, mustard, salt and pepper. In a large bowl, combine pineapple, red pepper, water chestnuts, cooled Spam and macaroni. Add dressing; gently toss to coat. Refrigerate until serving. Top with green onions before serving.
