Ingredients
1 can (8 ounces) unsweetened pineapple chunks1 package (14 ounces) breakfast turkey sausage links, cut in half1 can (8 ounces) whole water chestnuts, drained1 large sweet red pepper, cut into 1-inch chunks2 tablespoons honey2 teaspoons reduced-sodium soy sauce1/8 teaspoon ground nutmegDash pepper
Preparation
Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). Thread the sausages, water chestnuts, pineapple and red pepper alternately onto 14 metal or soaked wooden skewers.
In a small bowl, combine the honey, soy sauce, nutmeg, pepper and reserved pineapple juice.
Grill kabobs, uncovered, over medium-hot heat for 6-7 minutes on each side or until the sausages are browned, basting occasionally with marinade.
